No practice today, so there won't be an update other than this photo of Auburn's team Thanksgiving and a list of food items the kitchen staff prepared.

This is what it takes to feed a hungry football team on Thanksgiving:

4 roasts
10 turkeys
3 hams
8 pans dressing
12 boxes greens
3 sweet potato souffles
24 lbs green beans
6 big bag carrots
12 lbs cranberry sauce
5 bags broccoli
1 case each strawberry cloud cake, chocolate dream cakes,
4 lemon meringue pies
4 pecan pies
320 dinner rolls

Check back tomorrow for a position-by-position breakdown of the Iron Bowl.